Bachelor of Food Service Management and Culinary Arts

Course Description

The course equips students to be competent leaders in the ever-changing and ever-demanding food service industry. Those who are new to the food service industry will benefit from close networking with students and faculty; they will be assisted in dealing with the fundamentals of the course and have opportunities to explore their areas of interest before choosing their career. The course is taught through team-teaching so that students are provided with in-depth theory and extensive practical experiences. By the end of the course, students will be more than ready to embark on their career in the food service industry.

Why choose to study this course at Changshin University?

Employment for all upon graduation!

There has been a continuous effort to build an extensive food service industry cluster including restaurants, school cafeterias, and food laboratories in an attempt to lead all students to employment upon graduation.

The course enhances leadership, food service and business skills of students!

Students have opportunities to attend workshops and seminars throughout the course where they will be provided with the latest updates in the food service industry. Students will also develop skills to conduct research.

Vocational aptitude tests will be administered to guide students to the right career path, and students will be supervised closely in areas of their interest.

Students will also have opportunities to meet renowned professionals in the food service industry and map out their career path.